Reasons For Damage - Siemens VIVA VVH32C11.0 Instruction Manual

Reasons for
damage
Baking tray, aluminium foil
or dishes on the oven floor
Water in the oven
Fruit juice
Cooling with the oven door
open
Very dirty oven seal
Using the oven door as a
seat
Transporting the cooker
8
Do not place the baking tray on the oven floor. Do not cover
it with aluminium foil.
Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and roasting
times will no longer be correct and the enamel will be
damaged.
Never pour water directly into a hot oven. This could damage
the enamel.
When baking very moist fruit cakes, do not put too much on
the baking sheet. Fruit juice dripping from the baking sheet
leaves stains that cannot be removed.
It is recommended that you use the deeper universal pan.
Only leave the oven to cool with the door closed. Do not
allow anything to become trapped in the oven door. Even if
you only leave the oven door open slightly, the fronts of
adjacent units may become damaged over time.
If the oven seal is very dirty, the oven door will no longer close
properly when the oven is in use. The fronts of adjacent units
could be damaged. Keep the oven seal clean.
Do not stand or sit on the oven door.
Do not hold or carry the cooker by the door handle. The door
handle cannot hold the weight of the cooker and may break
off.