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Repairs
Reasons for
damage
Baking sheet or aluminium
foil on the oven floor
Water in the oven
Fruit juice
Cooling with the oven door
open
Very dirty oven seal
Using the oven door as a
seat
6
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Never store combustible items in the oven. Risk of fire
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short circuiting.
d
Incorrectly done repairs are dangerous. There is a risk
of electrocution.
Repairs may only be carried out by after sales service
technicians who have been fully trained by us.
In case of malfunction, disconnect the appliance from
the mains.
Call the after sales service.
Do not place baking sheets on the oven floor. Do not
line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
Never pour water directly into a hot oven. This could
damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use. The
fronts of adjacent units could be damaged. Keep the
oven seal clean.
Do not stand or sit on the oven door.
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