Safety Information; Reasons For Damage - Siemens HB 131. 10 B Instructions For Use Manual

Safety information

Hot oven
Repairs
Reasons for
damage
Baking sheet or aluminium
foil on the oven floor
Water in the oven
Fruit juice
6
This appliance is intended for domestic use only.
Only use the cooker for food preparation.
d
Open the oven door carefully. Hot steam may escape.
Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning.
Children must be kept at a safe distance from the
appliance.
Never store combustible items in the oven. Risk of fire
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short circuiting.
d
Incorrectly done repairs are dangerous. There is a risk
of electrocution.
Repairs may only be carried out by after sales service
technicians who have been fully trained by us.
In case of malfunction, disconnect the appliance from
the mains.
Call the after sales service.
Do not place baking sheets on the oven floor. Do not
line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
Never pour water directly into a hot oven. This could
damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.