Cooking Chart - Tricity Bendix SG210 Operating & Installation Instructions Manual

COOKING CHART

Food
Roasting meal
- beef
delivered with the
- lamb
- pork and veal
Poultry
- chicken
- turkey below 4.5 Kg
delivered with the
- duck
Grilling
- Roasting tray
half cut chicken
and grilling oven
grid delivered
with the cooker
Cakes
- scones
- fettles sponge cake
- rich fruit cake
- small cake
- Victoria sandwich
- apple pie
Yeast mixture
- bread 1.35 Kg
- bread 0.45 Kg
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on
the level 1 at all cakes and yeast mixtures.
Tray type or
Material of
dimension
the tray
(dxwxh) cm
Roasting tray
Enameled
cooker
Roasting tray
Enameled
cooker
33x28x0.6 Aluminum
33x28x0.6 Aluminum
Ø 26x5 Aluminized
Ø 23x7.6 Tinned steel
33x28x0.6 Aluminum
33x28x0.6 Aluminum
Ø 20.5x3.5 Aluminized
Ø 20.5x3.5 Aluminized
Ø 20x5 Aluminized
Ø 20x5 Aluminized
19.5x9.3x5.5 Tinned steel
19.5x9.3x5.5 Tinned steel
Preheating
No.
Shelf
of
Thermostat
pos.
tray
pos.
1 2 5
1 2 5
1 2 5
1 2 5
1 2 4
1 2 5
1 1 Grill
2 2 and 3 8
1)
1 3 8
1 2 4
4)
1 2 1
3)
2 2 and 3 5
1)
1 2 5
4)
2 2 and 3 5
1)3
1 2 5
3)
2 2 6
2)4
1 2 6
4)
3 2 7
5)
1 2 7
3)
Cooking
Time Thermostat
(min) pos.
20 min. for each
0.5 Kg / rare
25 min. for each
15 5
0..5 Kg/medium
30min. for each
0.5 Kg/well done
25 min. for each
0.5 Kg/ medium
15 5
30min. for each
0.5 Kg/well done
30 min. for each
0.5 Kg/ medium
15 5
35min. for each
0.5 Kg/well done
15 5 25-30 min. for
each 0.5 Kg
15 4 25 min. for each
0.5 Kg
15 5 25 min. for each
0.5 Kg
35-45 min for one
side
15 Grill
25-35 for other
side
20 8
20 8
15 4
15 1 120-150
1 5
15 5
15 5
15 5
15 6
15 6
20 7
20 7
Time
(min)
15-20
15-20
30-35
20-25
20-25
25-35
25-30
80-90
75-85
35-45
30-35
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