Table of Contents
Advertisement
Food
Roasting meal
- beef
- lamb
- pork and veal
Poultry
- chicken
- turkey below 4.5 Kg
- turkey over 4.5 Kg
- duck
Cakes
- scones
- fettles sponge cake
- rich fruit cake
- small cake
- Victoria sandwich
- apple pie
Yeast mixture
- bread 1.35 Kg
- bread 0.45 Kg
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results.
* if you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move
the lower tray to the higher shelf to finish the cooking (about 5 min.)
** these two pans are positioned on the same shelf, at the diagonal of the oven grid
*** put the dishes in the center of the shelf
The dishes indicated for cakes and yeast mixture you can find in the shops.
COOKING CHART
Tray type or
Material of
dimension
the tray
(dxwxh) cm
Roasting tray
delivered with
Enamelled
the cooker
Roasting tray
delivered with
Enamelled
the cooker
33x28x0.6
Aluminum
33x28x0.6
Aluminum
Ø 26x5
Aluminized
Ø 23x7.6
Tinned steel
33x28x0.6
Aluminum
33x28x0.6
Aluminum
Ø 20.5x3.5
Aluminized
Ø 20.5x3.5
Aluminized
Ø 20x5
Aluminized
Ø 20x5
Aluminized
19.5x9.3x5.5
Tinned steel
19.5x9.3x5.5
Tinned steel
Preheating
No.
Shelf
Thermo-
of
position
stat
tray
pos.
1
3
5
1
3
5
1
3
5
1
3
5
1
3
4
1
3
4
1
3
5
2
2 and 4*
8
1
3***
8
1
3***
4
1
3***
1
2
2 and 4*
4
1
3***
4
2
2 and 4*
5
1
3***
5
2
3**
5 - 6
1
3***
5
3
3
7
1
1***
7
Cooking
Thermo-
Time
stat
(min)
pos.
20 min. for each 0.5 Kg / rare
20
5
25 min. for each 0.5 Kg/ medium
30min. for each 0.5 Kg/well done
25 min. for each 0.5 Kg/ medium
20
5
30min. for each 0.5 Kg/well done
30 min. for each 0.5 Kg/ medium
20
5
35min. for each 0.5 Kg/well done
25-30 min. for each 0.5 Kg
20
5
20
5
25 min. for each 0.5 Kg
20
5
25 min. for each 0.5 Kg
20
5
25 min. for each 0.5 Kg
20
8
20
8
15
4
15
1
15
4
15
4
15
5
15
5
15
5 - 6
15
5
20
7
20
7
Time
(min)
15-20
15-20
30-40
120-140
30-40
30-40
20-30
20-25
70-90
70-90
35-45
30-40
9
Advertisement
Table of Contents
