Tricity Bendix R-238A Operation Manual With Cookbook

Operation manual with cookbook

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User
Manual
Cooker
Model
SG552/1DWN

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Summary of Contents for Tricity Bendix R-238A

  • Page 1 SG552/1DWN...
  • Page 2: Table Of Contents

    The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions Oven cooking chart Product description Roasting chart Controls and their functions Slow cook Before first use...
  • Page 3: Important Safety Instructions

    Important safety instructions These warnings are provided in the interests of Child safety your safety. Ensure that you understand them • Do not allow children to play with any part of all before installing or using the appliance. the packaging. Your safety is of paramount importance.
  • Page 4: Cleaning And Maintenance

    • Always use oven gloves to remove and Cleaning and maintenance replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. For hygiene and safety reasons this •...
  • Page 5: Product Description

    Product description Control panel Grill Main oven Controls and their functions Electronic Grill Ignition Hob controls Main oven Hob controls minute temperature control switch temperature control minder...
  • Page 6: Before First Use

    Before using the appliance Rating plate • This is usually situated on the front frame of Always allow the cooling fan to cool the the appliance and can be seen upon opening appliance down before switching off at the either the main or top oven door. wall prior to carrying out any cleaning or Alternatively the rating plate may also be maintenance work.
  • Page 7: Grill And Oven Furniture

    Grill and oven furniture • The following items of grill and oven furniture 1 straight shelf (For grilling) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
  • Page 8: The Electronic Minute Minder

    The electronic minute minder This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day When the electricity is If necessary press the Press the increase...
  • Page 9 At the end of the timed period a sound This must be will be heard completed within 5 intermittently for up to seconds of first 2 minutes. pressing the selector control button If necessary press the The sound can be During the operation decrease button to stopped by pressing...
  • Page 10: The Hob

    The hob The gas hob has different burner sizes to suit The largest pan, which you should use on any different types of cooking. burner, is 230mm (9") and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm (4"). pots and pans with flat bases appropriate to the burner size used.
  • Page 11: Things To Note

    When lighting any burner, ensure that it is lit Take extra care when deep fat frying, do not before you leave the appliance. cover the pan with a lid. Do not leave a pan When turning off a burner, ensure the flame unattended.
  • Page 12: The Grill

    The grill Accessible parts may be hot when the grill is When you first operate the grill you may hear in use. Young children should be kept away. some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill.
  • Page 13: The Grill Pan And Handle

    The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle To Remove. Press Release the button. button on the handle towards the left and the button on the with the thumb and release the button.
  • Page 14: Grilling Chart

    Hints and tips • Most foods should be placed on the grid in • When toasting bread use the shelf in position the grill pan to allow maximum circulation of 1 with the grid in the high position. • Preheat the grill on a full setting for a few air to lift the food out of the fats and juices.
  • Page 15: The Main Oven

    The main oven Heat zones To fit the main oven shelves There are zones of heat within the oven. The The shelf should be fitted with the straight rods temperature in the middle is the gas mark you uppermost on the frame and the forms towards have chosen.
  • Page 16 To turn the main oven off Turn the control knob to the off position. This is shown by a 0. • Stand dishes on a suitably sized baking tray on Things to note the shelf to prevent spillage onto the oven base •...
  • Page 17: Oven Cooking Chart

    Main oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking trays or tins used. It may be necessary to increase or decrease the temperature to suite individual preference or requirements. For best results, moist recipes (for example pizza, fruitflans etc) should be baked on one level.
  • Page 18 Main oven cooking chart continued Approximate Food Gas mark cook time (m) Choux Pastry 00:30 – 00:40 Éclairs / Profiteroles 00:20 – 00:35 Flaky Pastry 00:25 – 00:45 Mince Pies 2 + 4 00:15 – 00:25 Pasta Lasagne etc. 00:30 – 00:45 Meat Pies 00:25 –...
  • Page 19: Roasting Chart

    Roasting chart Meat Gas mark Cooking time 20-35 minutes per ½kg (1lb) Beef/ Beef boned and 20-35 minutes over 25-35 minutes per ½kg (1lb) Mutton/Lamb and 25-35 minutes over 30-40 minutes per ½kg (1lb) Pork/Veal/Ham and 30-40 minutes over 20-25 minutes per ½kg (1lb) Chicken and 20 minutes over 20-25 minutes per ½kg (1lb) up to 3½kg...
  • Page 20: Slow Cook

    Slow cook The slow cook setting gives a very low heat in Some foods such as pastry and biscuits are not the oven. It is particularly useful when you are suitable for slow cooking because the cooking soups, stews and casseroles because temperature is too low.
  • Page 21: Food Preparation - Slow Cooking

    Food preparation – slow cooking Joints of meat and poultry Milk puddings • Do not cook meat joints over 2.7kg (6lb). • Cover the cereal with boiling water and leave • Do not cook poultry over 2 kg (4lb 8oz). it to stand for 30 minutes.
  • Page 22: Care And Cleaning

    Care and cleaning Cleaning the hob • Clean the hob using a mild abrasive. Before cleaning always allow the appliance • Take care not to damage the spark to cool down before switching off at the electrodes. If the spark electrodes are electricity supply.
  • Page 23: Cleaning The Grill

    • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that Pan support the manufacturers instructions are followed and that all parts are well rinsed afterwards. Hole Crown Aerosol cleaners must not come into contact with elements/burners, door seal, or any Location peg painted finishes as this may cause damage.
  • Page 24: To Clean The Inner Glass Door

    To remove the inner glass Open the oven door to gain access to the top of If the door glass panel becomes chipped or the oven door. has deep scratches the glass will be Top Oven: weakened and must be replaced to prevent •...
  • Page 25: Replacing An Oven Light Bulb

    Replacing an oven light bulb • The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. • Make sure the appliance is cool before replacing the bulb. •...
  • Page 26: Troubleshooting

    Troubleshooting • Maintenance must only be carried out by a • In-guarantee customers should make competent/qualified person. Do not try to sure that the checks have been made as alter/modify the appliance yourself, as this the engineer will make a charge if the could be dangerous.
  • Page 27 PROBLEM POSSIBLE SOLUTION The hob burners will not light. Ensure the burner parts have been placed correctly. Check that there is not a problem with your gas supply. You can do this by making sure the other gas appliances such as central heating or gas fires are working.
  • Page 28: Technical Data

    Technical data Dimensions Height: 900mm (nominal) Width: 600mm (nominal) Depth: 600mm (to front of door panel) Weight: 64Kg Space for fixing at hotplate level 2mm minimum clearance. Space for fixing above hotplate level See important note ‘Location of appliance’. 650mm (If a cooker hood is fitted refer to the Minimum space above hotplate level cookerhood installation instructions).
  • Page 29 Technical data Hotplate Natural Gas R.H.F. R.H.R. L.H.R. L.H.F. Heat input 1.0kW 1.9kW 1.9kW 2.9kW (3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h) Injector marking Grill Natural Gas Heat Input 2.7kW (9212 Btu/h) Injector marking Main oven Natural Gas Heat Input 1.9kW (6483 Btu/h) Injector marking Thermostat...
  • Page 30: Installation Instructions

    Installation instructions Important – safety requirements Provision for ventilation • This appliance is not connected to a This appliance is suitable for installing on gas I2ELL and I2E. combustion products evacuation device. It shall be installed and connected in To install the appliance on gas supply of I2E all accordance with the current installation injectors must be changed to those supplied regulations.
  • Page 31: For Your Safety

    Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it.
  • Page 32 • • If the moulded plug is cut from the cable Curtains must not be fitted immediately for any reason it must be destroyed or behind the appliance or within 150mm of the disposed of safely, as protruding wires sides of the hob. If fitted next to or between will be an electrical shock hazard.
  • Page 33: Connecting To Gas Supply

    • Take into account that it must be possible to The fuse cover must be refitted when changing pull the appliance forward sufficiently. the fuse. In the event of losing the fuse cover Ensure the hose does not become trapped the plug must not be used until a replacement when pushing the appliance into position.
  • Page 34: General Note

    operating the appliance and wait for at least Pressure testing 1 minute before attempting a further ignition The Rapid injector is used as a pressure of the burner test point. Connect the pressure gauge to the Rapid Checking the main oven injector.
  • Page 35: Environment

    Environment At the end of the appliances After installation please dispose of the packaging with due regard for safety life and the environment. Your local authority can arrange this. The symbol on the product or on its packaging indicates that this product may not be Energy save mode treated as household waste.
  • Page 36: Guarantee / Custormer Care

    Guarantee / Customer care • This appliance is guaranteed by Electrolux in The appliance guarantee is personal to each of the countries listed below for the period the original purchaser of the appliance specified in the appliance guarantee or and cannot be transferred to another otherwise by law.
  • Page 37 G r e a t B r i t a i n + 4 4 8 7 0 5 9 2 9 9 2 9 A d d i n g t o n W a y , L u t o n , B e d f o r d s h i r e L U 4 9 Q Q H e l l a s + 3 0 2 3 1 0 5 6 1 9 7 0 4 , L i m n o u S t r .
  • Page 38 Notes...
  • Page 39 Notes...
  • Page 40 349155500 - 072007...

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