Olivetti ECR 5920 F User Manual page 38

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Discounting the Total Sale Using a
Programmed Discount Rate
Example: Register a programmed 10% discount to an
entire sales transaction. Compute the change tender.
The
key must have been programmed to apply
percent discounts.
1. Press
2. Press
3. Press
.
4. Press
. The amount discounted is displayed.
5. Press
.
6. Press
is displayed.
Discounting the Total Sale by Using a
Random Discount Rate
Up to 4 digits can be used for the discount percentage
(0.01 - 99.99%).
Example: Register a 20% discount to a sales transaction.
Compute the change tender. The
been programmed to apply percent discounts.
1. Press
2. Press
3. Press
.
4. Press
displayed.
5. Press
.
6. Press
is displayed.
Discounting Individual Items using
Programmed and Random Discount Rates
Example: Register a £2.50 item to Department 1, apply the
programmed discount to a £3.50 item to Department 7 and
apply a discount rate of 3% to a £5.00 item to Department
2. Compute change tender. The
programmed to apply percent discounts.
30
.
.
. The change due to the customer
key must have
.
.
. The amount discounted is
. The change due to the customer
key must have been
1. Type
2. Type
3. Press
to apply the programmed discount. The
amount discounted is displayed.
4. Press
5. Press
. The amount discounted is displayed.
6. Press
.
7. Press
customer is displayed.
Applying the Programmed Percent Plus
Rate to a Total Sale
Example: Register a programmed 10% add-on to an entire
sales transaction. Compute the change tender.
The
key must have been programmed to apply
percent add-ons.
1. Press
2. Press
3. Press
.
4. Press
. The amount added-on is displayed.
5. Press
.
6. Press
is displayed.
Applying a Random Percent Plus Rate to a
Total Sale
Up to 4 digits can be used for the percent plus rate (0.01 -
99.99%).
Example: Register a 20% percent add-on to a sales
transaction. Compute the change tender. The
must have been programmed to apply percent add-ons.
1. Press
2. Press
.
.
.
. The change due to the
.
.
. The change due to the customer
key
.
.

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