Express Defrost Chart - Sharp R-937 Operation Manual

R-937+93ST English 17/12/2002
MENU NO.
D-1 Defrost
Steaks, Chops
(initial temp -18° C)
D-2 Defrost
Meat Joint
(initial temp -18° C)
D-3 Defrost
Minced Meat
(initial temp -18° C)
D-4 Defrost
Chicken Legs
(initial temp -18° C)
D-5 Defrost
Poultry
(initial temp -18° C)
D-6 Defrost
Cake
(initial temp -18° C)
D-7 Defrost
Bread
(initial temp -18° C)
09:38 Page 21

EXPRESS DEFROST CHART

WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g) • Place the food on a plate in the centre of the turntable.
(see note on page 22) • When the oven stops and the audible signals sound,
• After defrosting, wrap in aluminium foil for 10-15
0,6 - 2,0 kg (100 g) • Place a plate upside down on the turntable and put the
(see note on page 22)
• When the oven stops and the audible signals sound,
• If audible signals sound, turn the food over and shield
• After defrosting, cover with aluminium foil and stand
0,2 - 1,0 kg (100 g) • Cover the turntable with cling film.
Cling film • Place the block of minced meat onto the turntable.
(see note on page 22) • When the oven stops and the audible signals sound, turn
• After defrosting, cover in aluminium foil for 5-10
0,2 - 1,0 kg (50 g) • Place the food on a plate in the centre of the turntable.
(see note on page 22) • When the oven stops and the audible signals sound,
• After defrosting, wrap in aluminium foil for 10-15
0,9 - 2,0 kg (100 g) • Place a plate upside down on the turntable and put the
(see note on page 22)
• When the oven stops and the audible signal sounds,
• After defrosting, cover with aluminium foil and stand
• Finally clean the poultry under running water.
0,1 - 1,4 kg (100 g) • Remove all packaging from the cake.
Plate • Place on a plate in the centre of the turntable.
• After defrosting, cut the cake into similar sized pieces.
0,1 - 1,0 kg (100 g) • Distribute on a plate in the centre of the turntable. Only
Plate
• When the audible signals sound rearrange, and
• After defrosting separate all slices and distribute on a
21
PROCEDURE
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
minutes, until thoroughly defrosted.
meat on it.
turn the food over. Shield the defrosted parts with
aluminium foil.
again (for 1,1 kg - 2,0 kg).
for 15-30 minutes until thoroughly defrosted.
the food over. Remove the defrosted parts if possible.
minutes, until thoroughly defrosted.
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
minutes, until thoroughly defrosted.
poultry breast side down on the plate.
turnover and shield the thin parts and warm spots with
aluminium foil.
for 15-30 minutes until thoroughly defrosted.
Keep space between each piece and let stand for 15-
30 minutes until thoroughly defrosted.
sliced bread is recommended for this programme.
remove defrosted slices.
large plate. Cover the bread with aluminium foil and
let stand for 5-10 minutes until thoroughly defrosted.