Express Cook Chart; Automatic Operations - Sharp R-937 Operation Manual

R-937+93ST English 17/12/2002

AUTOMATIC OPERATIONS

Example: Suppose you want to cook 300 g of Rice using AUTO COOK.
1. Press the AUTO COOK
button once to select Rice.

EXPRESS COOK CHART

MENU NO.
C-1 Cook
Frozen Ready Meals
(initial temp -18° C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
C-2 Cook
Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
cauliflower, peas,
mixed vegetables,
broccoli
C-3 Cook
Frozen Gratin
(initial temp -18° C)
e.g. Frozen lasagne,
Potato gratin
09:38 Page 20
2. Enter the weight by rotating the
TIMER/WEIGHT knob until the
desired weight is displayed.
x1
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
* If the manufacturer instructs to
add water, please calculate the
total amount for the program
with additional liquid.
0,1 - 0,8 kg (100 g)
Casserole dish & lid
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
3. Press the
button to start cooking.
Check the display.
PROCEDURE
• Transfer meal to suitable casserole dish.
• Add some liquid if recommended by the manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and re-cover.
• After cooking, stir and let stand for approx. 1-2 minutes.
• Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals
sound, stir and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
• Remove the gratin from original container and
place in a suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
20
(START)/+1min
x1