Sharp R-65ST Operation Manual With Cookbook page 36

R-65ST English 03/02/2005
MEAT, FISH AND POULTRY
Spain
MUSHROOM WITH ROSEMARY
Champinones rellenos al romero
Total cooking time: approx. 15-21 minutes
Utensils: Bowl with lid (1 Iitre capacity)
Shallow round dish
(approx. 22 cm diameter)
Ingredients
8 large mushrooms (approx. 225g), whole
2 tbsp butter or margarine (20g)
1 onion (50g), finely chopped
50g bacon, finely diced
black pepper, ground
fresh rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20g)
Germany
COURGETTE AND MACARONI BAKE
Zucchini-Nudel-Auflauf
Total cooking time: approx. 47-53 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Gratin dish (approx. 26cm long)
Ingredients
500ml water
tsp oil
1 / 2
80g macaroni
400g tinned tomatoes, chopped
3 onions (150g), finely chopped
basil, thyme, salt, pepper
1 tbsp oil to grease the dish
450g courgettes, sliced
150g sour cream
2 eggs
100g grated cheddar cheese
15:53 Page 34
Procedure
1. Remove the stalks from the mushrooms and chop
2. Spread the butter on the bottom of the dish. Add
3. Heat 100 ml of the wine and cream in the other
4. Mix the remaining wine with the flour, stir into the
5. Fill the mushrooms with the bacon mixture, place
Procedure
1. Put the water, oil and salt in the dish and bring to
2. Break the macaroni into pieces, add to the dish,
3. Mix the tomatoes with the onions and season
4. Beat the sour cream with the eggs and pour over
34
the stalks into small pieces.
the onions, the diced bacon and the mushroom
stalks. Season with pepper and rosemary, cover
and cook.
4-6 min. 100 P
Leave to cool.
dish with its lid on.
2-3 min. 100 P
hot liquid and cook with the lid on. Stir once
during cooking.
1-2 min.
100 P
in the sauce and cook on the rack.
2-3 min. 100 P
6-7 min. 50 P
Allow the mushrooms to stand for approximately
2 minutes once cooked.
the boil with the lid on.
3-4 min. 100 P
stir and allow to swell.
8-10 min. 30 P
Drain the macaroni and allow to cool.
well. Grease the gratin dish. Put the macaroni in
it and pour the tomato sauce over it. Arrange the
courgette slices on the top.
the mixture in the dish. Sprinkle the grated cheese
over the top.
21-23 min. 100 P
6-8 min. 50 P
Allow the dish to stand for 5-10 minutes after
cooking.