Sharp R-65ST Operation Manual With Cookbook page 32

R-65ST English 03/02/2005
TABLES
Food Quantity
Roasts
(Pork,Veal, Lamb)
1000
1500
1000
Roast beef (medium)
1500
1200
Chicken
Chicken legs
Steaks
2 medium pieces
To brown dishes
etc.
Croque monsieur,
1 slice
15:53 Page 30
TABLE : COOKING, GRILLING AND BROWNING
Setting Power Time
-g- -min-
-Level-
500
100 P 6-8
3-5*
50 P
4-7
100 P
2-4
50 P
100 P 13-16
50 P 6-8*
100 P 8-10
3-5
50 P
21-24
100 P
9-11*
50 P
100 P 11-14
50 P 5-7
70 P 7-10
7-8*
50 P
4-6
70 P
5-7
50 P
70 P 8-10
50 P 8-10*
70 P 8-10
3-5
50 P
8-11
100 P
5-7*
50 P
100 P 8-11
50 P 4-5
200
50 P 5-6
1-2*
6-7
400
11-13*
9-11
3-4
4 / - 5
1
2
Method
Season to taste, place in shallow dish, place on
revolving plate, turn over after *
Season to taste, place fatty side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place breast side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place skin downwards on grill, turn
over after *
Place on rack, turn over after *, season after grilling
Place dish on the rack
/ Toast bread, spread with butter, lay 1 slice of cooked
1
2
ham, 1 slice of pineapple and 1 slice of processed
cheese on top and grill
30
Standing time
-min-
10
10
3
3
2
10
1