Care And Cleaning - Sharp R-65ST Operation Manual With Cookbook

R-65ST English 03/02/2005

CARE AND CLEANING

CAUTION: DO NOT USE COMMERCIAL
O V E N C L E A N E R S , S T E A M C L E A N E R S ,
ABRASIVE, HARSH CLEANERS, ANY THAT
C O N TA I N S O D I U M
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS
A N D R E M O V E A N Y F O O D D E P O S I T S .
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in
a hazardous situation.
Oven exterior
The outside of your oven can be easily cleaned
with mild soap and water. Make sure that the
soap is wiped off with a moist cloth, and dry the
exterior with a soft towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken in cleaning the
control panel. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not
use any sort of chemical or abrasive cleaner.
15:53 Page 20
Oven Interior
1. For cleaning, wipe any spatters or spills with a
H Y D R O X I D E O R
2. Make sure that mild soap or water do not
3. Do not use spray type cleaners on the oven
4. Heat up your oven regularly by using the grill,
Turntable and Roller stay
Remove the turntable and roller stay from the oven.
Wash the turntable and roller stay in mild soapy
water. Dry with a soft cloth. Both the turntable and
the roller stay are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and surfaces with
a soft, damp cloth.
Rack
This should be washed in a mild washing up liquid
solution and dried. The rack is dishwasher safe.
NOTE: A steam cleaner should not be used.
20
soft damp cloth or sponge after each use while
the oven is still warm. For heavier spills, use
mild soap and wipe several times with a damp
cloth until all residues are removed.
penetrate the small vents in the walls which may
cause damage to the oven.
interior.
refer to note 2 on page 11. Remaining food or
fat splashed can cause smoke or a bad smell.