Sharp R-647 Operation Manual With Cookbook page 30

R-647_[EN+Back CV].qxd
Food
Roasts
(Pork,Veal, Lamb)
Roast beef (medium)
Chicken
Chicken legs
Steaks
2 medium pieces
To brown dishes
etc.
Croque monsieur,
1 slice
12/12/06 11:55 AM Page GB-25
TABLE : COOKING, GRILLING AND BROWNING
Quantity Setting Power Time
-g- -Level- -min-
500
6-8
100 P
3-5*
50 P
70 P 4-7
50 P 2-4
1000
100 P 13-16
6-8*
50 P
10-12
70 P
3-5
50 P
1500
100 P 24-26
50 P 9-11*
70 P 14-16
5-7
50 P
1000
7-10
70 P
7-8*
50 P
70 P 4-5
50 P 5-7
1500
70 P 8-10
8-10*
50 P
8-10
70 P
3-5
50 P
1200
100 P 8-11
50 P 5-7*
100 P 8-11
50 P 4-5
200
5-6
50 P
1-2*
6-8
400
13-15*
10-14
6-8
8-11
Method
Season to taste, place in shallow dish, place on
revolving plate, turn over after *
Season to taste, place fatty side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place breast side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place skin downwards on grill, turn
over after *
Place on rack, turn over after *, season after grilling
Place dish on the rack
Toast bread, spread with butter, lay 1 slice of cooked
ham, 1 slice of pineapple and 1 slice of processed
cheese on top and grill
GB-24
TABLES
Standing time
-min-
5-10
10
3
3
2
10
1