Sharp R-647 Operation Manual With Cookbook page 29

R-647_[EN+Back CV].qxd
TABLES
Vegetable Weight Setting Power
-g-
Artichokes 300
Leaf Spinach 300
Cauliflower 800
500
Broccoli 500
Mushrooms 500
Chinese leaves 300
Peas 500
Fennel 500
Onions 250
Carrots 500
Green peppers 500
Jacket potatoes 500
Leeks 500
Red cabbage 500
Brussels sprouts 500
Boiled potatoes 500
(salted)
Celery 500
White cabbage 500
Courgettes 500
12/12/06 11:55 AM Page GB-24
TABLE : COOKING FRESH VEGETABLES
Time Hints
-Level- -Min-
100 P 6-8 remove the stalk, cover
100 P 5-7 wash, dry well, cover, stir once or twice during cooking
100 P 15-17 1 whole head, cover, divide into florets
100 P 10-12 stir during cooking
100 P 9-11 divide into florets, cover, stir occasionally during cooking 4-5 tbsp
100 P 8-10 whole heads, cover, stir occasionally during cooking
100 P 9-11 cut into strips, cover, stir occasionally during cooking
100 P 9-11 cover, stir occasionally during cooking
100 P 9-11 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp
100 P 5-7 whole, cook in microwave foil
100 P 10-12 cut into rings, cover, stir occasionally during cooking
100 P 7-9 cut into strips, stir once or twice during cooking
100 P 9-11 cover, stir occasionally during cooking
100 P 9-11 cut into rings, cover, stir occasionally during cooking
100 P 15-17 cut into strips, stir once or twice during cooking
100 P 9-11 whole sprouts, cover, stir occasionally during cooking
100 P 9-11 cut into large pieces of a similar size, add a little salt,
cover, stir occasionally during cooking
100 P 9-11 dice finely, cover, stir occasionally during cooking
100 P 15-17 cut into strips, cover, stir occasionally during cooking
100 P 9-11 slice, cover, stir occasionally during cooking
GB-23
Added Water
tbsps/ml-
3-4 tbsp
-
5-6 tbsp
4-5 tbsp
-
4-5 tbsp
4-5 tbsp
-
4-5 tbsp
4-5 tbsp
4-5 tbsp
4-5 tbsp
50 ml
50 ml
150 ml
50 ml
50 ml
4-5 tbsp