Sharp R-647 Operation Manual With Cookbook page 28

R-647_[EN+Back CV].qxd
Food
Meat for roasting
(e.g. Pork, Beef,
Lamb, Veal)
Steaks, Cutlets,
Liver
Goulash
Sausages, 8
4
Duck/Turkey
Chicken
Chicken legs
Fish in pieces
Fish fillet
Crab
Bread rolls, 2
Coarse wholemeal bread
in slices
Slices of Toast bread
Mixed flour bread, whole loaf 500
White bread, whole loaf
Cake, 1 slice
Cream cake, 1 slice
Whole cake, Ø 25 cm
Cream
Butter
Fruit e.g. strawberries
raspberries, cherries, plums
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
12/12/06 11:55 AM Page GB-23
TABLE : DEFROSTING
Quantity Setting Power
-g-
-Level-
1500 10 P
1000 10 P
500 10 P
200 30 P
500 30 P
600 30 P
300 30 P
1500 10 P
1200 10 P
1000 10 P
200 30 P
800 30 P
400 30 P
300 30 P
80 30 P approx. 1
250 30 P
30 P
150 10 P
10 P
10 P
200 30 P
250 30 P
250 30 P
ABBREVIATIONS USED
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen
Time
Method
-min-
58-64 Place on an upturned plate, turn over
42-48 halfway through defrosting
19-23
4-5 Turn over halfway through defrosting
8-12 Stir halfway through defrosting
6-9 Place next to each other, turn over half
4-5 way through defrosting
48-52 Place on an upturned plate, turn over
halfway through defrosting
39-43 Place on an upturned plate, turn over
halfway through defrosting
33-37 Place on an upturned plate, turn over
halfway through defrosting
4-5 Turn over halfway through defrosting
9-12 Turn over halfway through defrosting
7-10 Turn over halfway through defrosting
6-8 Turn over halfway through defrosting
and remove defrosted parts
Only begin to defrost
2-4 Place slices next to each other,
only begin to defrost
6-8 Turn over halfway through defrosting
(centre will still be frozen)
2-5 Place on a plate
3-4 Place on a plate
18-20 Place on a plate. When half defrosted,
cut in to slices and leave until cake is
fully defrosted
2+2 Remove lid. When half defrosted, put in
a dish and allow to finish defrosting
2-4 Only begin to defrost
4-5 Place next to each other, spread out evenly
Turn over halfway through defrosting
min = minutes
sec = seconds
dm = diameter
app. = approximate
sach. = sachet
GB-22
TABLES
Standing time
-min-
30-90
30-90
30-90
10-15
15-30
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
5
-
5
15
5
10
30-60
5-10
15
5