Easy Defrost Menu Guide - Sharp R-390H Operation Manual

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Easy Defrost Menu Guide

No. Menu
Steak
Chops
1
Minced Meat
Beef
Roast Meat
Beef
Lamb
2
Poultry
3
Chicken Pieces
4
Food not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
SMEF R390H(S) O/M,EN,P11-20
Quantity
min-max
(kg's)
0.1 - 3.0 • Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop,
on and off.
Remove defrosted pieces, turn over and
shield the warm portions of remaining pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
0.1 - 3.0 • Place frozen minced meat on a defrost rack.
Shield edges.
• The oven will "beep" and stop,
on and off.
Remove defrosted portions of mince, turn over
and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Shield the bone and the edge with foil strips
0.5 - 3.0 about 2.5cm wide.
• Place joint with lean side face upwards (if
0.5 - 2.5
possible) on a defrost rack.
• The oven will "beep" and stop,
on and off.
Turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
1.0 - 4.0 • Remove from original wrapper.
Shield wing and leg tips with foil.
• Place breast side down on a defrost rack.
• The oven will "beep" and stop,
on and off.
Turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
N.B. After standing run under cold water to
remove giblets if necessary.
0.1 - 3.0 • Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• The oven will "beep" and stop,
on and off.
Remove any defrosted pieces, turn over and
shield the warm portions of remaining pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
E-17
17
Procedure
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02.12.5, 10:14 AM
Standing
Time
(minutes)
5 - 30
10 - 30
5 - 60
5 - 50
5 - 15