Sharp R-390H Operation Manual page 15

A?????, SMEF R390H(S) O/M
Instant Action Menu Guide
Menu
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
Jacket Potato
Potato (whole)
Rice/Pasta
includes: White Rice
Dry Pasta
Serve 1 serve
Rice/Pasta 1
Soup stock or
1
1
Hot tap water
for Rice
Hot tap water
2 cups
for Pasta
SMEF R390H(S) O/M,EN,P11-20
Quantity
(Until per pressing each
INSTANT ACTION pad)
0.2 - 1.0 kg
(0.2 kg)
hard vegetables
medium vegetables
soft vegetables
1 - 10 pieces
1 piece,
approx. 150g
1 - 4 serves
1 serve,
1 / cup
2
2 serves 3 serves
/ cup 1 cup 1 1 / cups
2 2
1
/ cups 2 / cups 3 cups
2 2
2 1 / cups 3 cups
2
13
Initial
Temperature
Procedure
(approx.)
• Before cooking,
-18˚C
Frozen separate vegetables
eg. broccoli as much
as possible.
• Arrange the vegetables
in a shallow dish in the
following way : hard
vegetables around the
outside, soft vegeta-
bles in the centre,
medium vegetables in-
between.
• Cover with a glass lid
or plastic wrap.
• After cooking, stir then
stand covered.
• Use washed new
+20˚C
potatoes.
Room tempera-
ture • Pierce twice with fork
on each side.
• Place on outside of
turntable.
• The oven will "beep"
and stop. CHECK will
flash on and off.
Turn potatoes over and
press start to continue
cooking.
• After cooking , stand,
covered with aluminium
foil.
approx. +60˚C
• Wash rice thoroughly
hot tap water or
until water runs clear.
soup stock
• Place into a Pyrex®
bowl and cover with hot
soup stock (for rice) or
4 serves
with hot tap water (for
2 cups
rice or pasta).
• Cook uncovered.
• The oven will "beep"
4 cups
and stop. CHECK will
flash on and off.
Stir and press start to
4 cups
continue cooking.
• After cooking, stand
and stir.
E-13
02.12.5, 10:14 AM
Standing
Time
(minutes)
1 - 5
3 - 10
3 - 5