Sharp R-390H Operation Manual page 14

A?????, SMEF R390H(S) O/M
Instant Action Menu Guide
Menu
Dinner Plate
MEAT
175 - 180g
Beef, Lamb
Chicken, T-Bone
Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
Pasties
Reheat Pizza
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
SMEF R390H(S) O/M,EN,P11-20
Quantity
(Unit per pressing each Temperature
INSTANT ACTION pad)
1 serve
1 serve,
approx. 400g
POTATO VEGETABLES
125g 100g
sliced 2 varieties
e.g. sliced Carrot, Zucchini
Broccoli
1 - 4 cups
(1 cup, 250 ml)
Room tempera-
1 - 4 pieces
1 piece,
approx.
160 - 200g
1 - 4 pieces
1 pieces,
approx. 90g
0.2–1.0 kg
(0.2 kg)
hard vegetables
medium vegetables
soft vegetables
12
Initial
Procedure
(approx.)
• Cover with plastic wrap.
+3˚C
• After cooking, stand
Refrigerated
covered.
• No cover
+20˚C
• Place on the outside
ture
of turntable.
• After reheating, stir.
• Place upside down
– 18°C
on the turntable.
Frozen
• Cover with paper
towel.
• The oven will "beep"
and stop. CHECK will
flash on and off.
Turn pies over and
press start to
continue cooking.
• After cooking, stand.
• Place pizza on paper
+3˚C
towel on the turnta-
Refrigerated
ble.
+3˚C
• Wash the vegetables.
Refrigerated
• Cut potatoes into
small pieces.
• Arrange the vegeta-
bles in a shallow dish
in the following way:
hard vegetables
around the outside,
soft vegetables in the
centre, medium
vegetables in-
between.
• Cover with glass lid
or plastic wrap.
• After cooking, stir
then stand covered.
NOTE: Use MORE
setting for potato.
E-12
02.12.27, 9:31 AM
Standing
Time
(minutes)
2
1 - 3
1 - 5