Instant Action Menu Guide - Sharp R-340A Operation Manual

INSTANT ACTION MENU GUIDE

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Menu
(Unit per pressing each
INSTANT ACTION pad)
Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes : Pies
approx. 160-200g)
Pasties
Reheat Pizza
(1 piece, approx. 90 g)
Fresh Vegetables
Beet
hard vegetables
Carrots
Potato
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Zucchini
soft vegetables
Spinach
Cabbage
Quantity
Temperature
(approx.)
1-4 cups
(1 cup, 250 ml)
temperature
1-4 pieces
Refrigerated
(1 piece,
1-4 pieces
Refrigerated
0.2-1.0 kg +20°C
Room
(0.2 kg)
temperature
Initial
+20°C • No cover.
Room • Place on outside of turntable.
• After reheating, stir.
+3°C • Place on the turntable upside down.
• Cover with paper towel.
• The oven will "beep" and stop,
CHECK will flash on and off.
Turn over pies and press start to
continue cooking.
• After cooking, stand
+3°C
• Place pizza on paper towel on the
turntable.
• Wash the vegetables.
• Arrange the vegetables in a shallow
dish in the following way : hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stand covered and
stir.
E – 10
Standing
Procedure
(minutes)
Time
1-3
1-5