Easy Defrost Menu Guide - Sharp R-241K(W) Operation Manual

Easy Defrost Menu Guide

MENU
Steaks/Chops
Minced Meat
Beef
Roast Meat
Beef/Lamb
Poultry
Chicken Pieces
Food not listed in the Guide can be defrosted manually using Medium Low power (30%).
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
QUANTITY
(MIN. – MAX.)
0.1 - 1.5 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
• Half way the oven will "beep" and stop, CHECK will
• Press start to continue defrosting.
• After defrost time, stand covered with
0.1 - 1.5 kg
• Place frozen minced meat on a shallow dish.
• Half way the oven will "beep" and stop, CHECK will
• Press start to continue defrosting.
• After defrost time, stand covered with
0.5 - 1.5 kg
• Shield the edge with foil strips about 2.5cm
• Place joint with lean side face upwards (if
• Half way the oven will "beep" and stop, CHECK will
• Press start to continue defrosting.
• After defrost time, stand covered with
1.0 - 1.5 kg
• Remove from original wrapper. Shield wing and
• Place breast side down on a shallow dish.
• Half way the oven will "beep" and stop, CHECK will
• Press start to continue defrosting.
• After defrost time, stand covered with
NOTE:
0.1 - 1.5 kg
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• Half way the oven will "beep" and stop, CHECK will
• Press start to continue defrosting.
• After defrost time, stand covered with
E – 20
PROCEDURE
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
flash on and off. Turn over, rearrange and shield
the defrosted portions.
aluminium foil for 5-30 minutes.
Shield edges.
flash on and off. Remove defrosted portions, turn
over and shield edges with foil strips.
aluminium foil for 5-30 minutes.
wide.
possible) on a shallow dish.
flash on and off. Turn over and shield the defrosted
portions.
aluminium foil for 10-30 minutes.
leg tips with foil.
flash on and off. Turn over and shield the defrosted
portions.
aluminium foil for 15-30 minutes.
After standing run under cold water to
remove giblets if necessary.
flash on and off. Turn over, rearrange and shield
the defrosted portions.
aluminium foil for 5-30 minutes.