Special Notes And Warning - Sharp R-241K(W) Operation Manual

SPECIAL NOTES AND WARNING

Eggs, fruits, * Puncture egg yolks and whites and
nuts, seeds,
vegetables,
sausages and * Pierce skins of potatoes, apples,
oysters
Popcorn * Use specially bagged popcorn for
* Listen while popping corn for the
Baby food * Transfer baby food to small dish
* Remove the screw cap and teat
General * Food with filling should be cut after
* Use a deep bowl when cooking
Liquids * For boiling or cooking liquids see
(Beverages)
Canned foods * Remove food from can.
Sausage rolls, * Cook for the recommended time.
Pies, Christmas
pudding
Meats * Use a microwave proof rack or
Utensils * Check the utensils are suitable for
* Use to shield food to prevent over
Aluminium
foil
* Watch for sparkling, therefore
* Place a suitable insulator such as a
Browning dish
DO
oysters before cooking to prevent
"explosion".
squash, hot dogs, sausages and
oysters so that steam escapes.
the microwave oven.
popping to slow to 1-2 seconds.
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
heating, to release steam and avoid
burns.
liquids or cereals to prevent boiling
over.
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
(These foods have high sugar and /
or fat contents.)
plate to collect drained juices.
MICROWAVE cooking before you
use them.
cooking.
reduce foil and keep clear of cavity
walls.
microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Cook eggs in shells. This prevents
"explosion", which may damage
the oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or flowers.
* Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
* Heat for longer than recommended
time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
* Exceed the preheating time recom-
mended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and / or
damage internal parts of the oven.
E – 2
DON'T