Smeg Hob Instructions Manual page 22

7.4 Hot-air grilling (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH FROM 50° TO 200°C
Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.
During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes.
Keep the door closed when grilling is in progress. Grilling with the
door open can permanently damage the oven and jeopardise
safety whilst the grill is on.
7.5 Delicate cooking (auxiliary oven)
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C
Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in completing
cooking at the bottom and with dishes requiring heat in the lower area in
particular. The plate is best inserted at bottom level.
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Instructions for the user