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Bakes, gratins,
toast
Meal
Sweet bakes
(e.g. quark and fruit bake)
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
Savoury bakes made from raw
ingredients*
(e.g. potato gratin)
Toast
4 pieces
12 pieces
Toast with topping 4 pieces
12 pieces
*
The bake must be no higher than 2 cm.
** Always insert the baking tray at level 1.
The table applies to dishes placed in a cold oven.
Ovenware
Level Type of
Casserole dish
2
Casserole dish,
2
universal pan
2
Casserole dish or
2
universal pan
2
Wire rack
5
5
Wire rack**
4
4
Temperature
Cooking
heating
in ºC, grill
time in
minutes
t
180 200
40 50
t
210 230
30 40
t
210 230
20 30
R
150 170
50 60
R
150 170
50 60
V
3
6 7
x
3
4 5
V
3
7 10
x
3
5 8
59
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