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Hotplate settings
table
The base diameter of the saucepan or frying pan that
you will place on the hotplate for cooking must not be
smaller than the recommended value.
Cooking times vary according to the type of meal, the
type of ingredients used and the weight. You can
determine the most appropriate cooking time from
your observations.
Minerals and vitamins in the food can lose their
nutritional value, so use less water; this will ensure
that vitamins and minerals are preserved. If the
cooking time is short, vegetables are more nutritious
and beneficial.
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