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Poultry
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
Fish
Fish
Fish, grilled
Sliced fish (e.g. fish steaks) 300 g each
*
Insert the baking tray to level 1.
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the baking tray at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight
Ovenware Level Type of
400 g each
Wire rack
250 g each
Wire rack
1 kg each
Wire rack
1.7 kg
Wire rack
3 kg
Wire rack
3 kg
Wire rack
800 g each
Wire rack
The table applies to dishes placed in a cold oven.
Weight
Ovenware Level Type of
300 g each
1 kg
Wire rack*
1.5 kg
Wire rack*
Temperature
heating
in ºC
R
2
200 220
R
2
200 220
R
2
190 210
R
2
170 190
R
2
150 170
R
2
170 190
R
2
180 200
Temperature
heating
in ºC, grill
setting
x
3
2
R
2
180 200
R
2
170 190
x
4
2
Cooking
time in
minutes
40 50
30 40
50 80
90 100
110 130
80 100
90 110
Duration,
minutes
20 25
45 50
50 60
20 25
57
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