Siemens HM745516N Instruction Manual page 52

Cakes on the tray
Sponge or yeast pastry Baking tray
with dry topping Baking tray + Baking tray
Sponge or yeast pastry Baking tray
with fruit topping Baking tray + Baking tray
Swiss roll (preheat) Baking tray
Plaited loaf made with Baking tray
500 g flour
Stollen made with Baking tray
500 g flour
Stollen made with 1 kg Baking tray
flour
Strudel, sweet Baking tray
Pizza Baking tray
Baking tray + Baking tray
Bread and rolls
Bread made from 1.2 kg flour*
(preheat)
Sour dough bread made from
1.2 kg flour* (preheat)
Bread rolls (e.g. rye rolls)
* Never pour water directly into a hot oven.
52
Level Type of
2
2+4
3
2+4
2
2
3
3
2
2
2+4
Level
Baking tray 2
Baking tray 2
Baking tray 4
Temperature
heating in ºC
t
170 190
T
150 170
t
170 190
T
150 170
t
190 210
t
160 180
t
160 180
t
150 170
t
180 200
t
220 240
T
180 200
Type of Tempera Cooking time in
heating ture in ºC minutes
t
270 8
200 +35 45
t
270 8
200 +40 50
t
200 220 20 30
Baking
time in
minutes
20 30
35 45
40 50
50 60
15 20
30 40
60 70
90 100
55 65
25 35
40 50