Special Dishes; Defrosting - Siemens HB74BC Series Instruction Manual

Food
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, pre-baked
Bread rolls and baguettes
Fried foods, deep frozen
Fish fingers
Chicken fingers, nuggets
Puff pastry, deep frozen
Puff pastry

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Food Cookware
Yoghurt Place the bowls or
jars
Allow the dough with Place a heat resist-
yeast to rise ant cookware

Defrosting

Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note. The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Food
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated
cakes, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other
pastries
22
Accessories
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
Universal tray
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Preparation
Level Type of heating
at the bottom
:
of the oven
at the bottom
:
of the oven
Accessories
Shelf
Shelf
Level Heating
type
3
;
3+1
:
3
;
3
;
3
;
3
;
2
%
3+1
:
2
;
3
;
3
;
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and place
the dough inside the oven.
Level Type of heating
1
:
1
:
Temperature Time
in °C in minutes
190-210 20-30
190-200 35-45
190-210 20-25
200-220 15-25
180-200 10-20
200-220 10-20
190-210 10-20
160-180 20-25
220-240 10-20
200-220 15-25
190-210 30-35
Time
5 min.
8 h
5-10 min.
20-30 min.
Temperature
30 ºC
50 °C