Siemens HB74BC Series Instruction Manual page 20

Meat
Roast boar
Roast dear
Rabbit
Mince meat
Mince meat casserole
Sausages
Sausages
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after the estimated time.
Z
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after the time has elapsed.
Z
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
Fish
Turn the fish pieces after
Z
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
Fish
Fish, whole
Fish ventresca, 3 cm thick
Fish fillet
20
Weight Accessories and
cookware
1.5 kg covered
1.5 kg covered
2.0 kg covered
500 g of uncovered
meat
Wire shelf + univer-
sal tray
Weight Accessories and
cookware
1.2 kg Wire shelf
1.6 kg Wire shelf
500 g each Wire shelf
150 g each Wire shelf
300 g each Wire shelf
200 g each Wire shelf
2.0 kg Wire shelf
300 g each Wire shelf
3.5­4.0 kg Wire shelf
400 g each Wire shelf
3.0 kg Wire shelf
1.5 kg uncovered
1.0 kg covered
1.0 kg Wire shelf
the time has elapsed.
Weight Accessories and
cookware
approx. 300 g Wire shelf
1.0 kg Wire shelf
1.5 kg Wire shelf
2.0 kg covered
Wire shelf
covered
Level Heating
2
%
2
%
2
%
1
4
4+1
(
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Heating
2
4
2
4
2
4
3
4
3
4
3
(
2
4
3
4
2
4
3
4
2
4
1
4
2
%
2
4
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Heating
2
(
2
4
2
4
2
%
3
(
2
%
Temperature at °C, Time
grill power in minutes
180-200 140
180-200 130
220-240 60
180-200 80
3 15
Temperature Time
at °C, grill in minutes
power
220-240 60-70
210-230 80-90
220-240 40-50
210-230 30-40
210-230 35-45
3 30-40
190-210 100-110
240-260 30-40
170-190 120-140
220-240 40-50
180-200 80-100
200-220 110-130
180-200 90
180-200 90-100
Temperature at °C, Time
grill power in minutes
2 20-25
200-220 45-55
190-210 60-70
190-210 70-80
2 20-25
210-230 25-30