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Related Manuals for Siemens HB75AA.50W
Summary of Contents for Siemens HB75AA.50W
- Page 1 Built-in oven HB75AA.50W [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo Type of heating and temperature ............9 Rapid heating ..................9 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Setting the time-setting options ..........9 and in the online shop www.siemens-eshop.com Timer .....................9 Cooking time ..................10 End time..................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Heavy accessories: do not pull out heavily laden accessories Grilling: do not insert the baking tray or universal pan higher ■ ■ too far without first unloading them sufficiently. Heavy than level 3 when grilling. The high heat distorts it and the accessories will tip when pulled out. -
Page 6: Temperature Selector
Temperature indicator Setting The five bars in the display above the temperature selector are Bottom heating For preserving, browning and final used to indicate the temperature. They show the heating baking stage. The heat is emitted phases and the residual heat in the cooking compartment. from below. - Page 7 Special accessories Wire rack For ovenware, cake tins, joints, You can purchase special accessories from the after-sales grilled items and frozen meals. service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Insert the wire rack with the curva- Internet.
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Page 8: Before Using The Oven For The First Time
Special accessories Cooking HZ number Use Suitable for compart- self-clean- ment with Profi Plus oven drawer Ridged side HZ333102 Suitable for preparing large quantities of food. A deep pan with walls insert grid, a wire rack for placing on top and a telescopic oven drawer come as accessories. -
Page 9: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish. -
Page 10: Cooking Time
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready. -
Page 11: Clock
Checking the time settings Changing the clock If several time-setting options are set, the relevant symbols are No other time-setting option should have been set. illuminated on the display. The time-setting options symbol is in Press the button four times. the foreground and preceded by the arrow. -
Page 12: Grilling With The Rotary Spit
Grilling with the rotary spit The rotary spit is particularly good for cooking large roasts, such as rolled roasting joints or poultry. The meat becomes crispy and brown. Preparing roasts To ensure that the roast is well-browned and cooked evenly, observe the following points: Skewering and securing the meat to the spit Position the roast as close as possible to the centre of the... -
Page 13: Before Self-Cleaning
Before self-cleaning Self-cleaning has finished 0:00 is shown in the display. The oven stops heating. Turn the Remove ovenware and unsuitable accessories from the function selector to the off position. The oven switches off. The cooking compartment. oven door cannot be opened again until the symbol goes Clean the oven door and the along the edges of the cooking out. -
Page 14: Detaching And Attaching The Oven Door
Attaching the door Area Cleaning agents Reattach the oven door in the reverse sequence to removal. Cooking compart- Hot soapy water or a vinegar solution: ment Clean with a dish cloth. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 15: Removing And Installing The Door Panels
Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This To facilitate cleaning, you can remove the glass panels from the may damage the glass. oven door. -
Page 16: Replacing The Bulb In The Oven Ceiling Light
Remove the glass cover. To do this, press back the metal Error message Possible cause Remedy/information tabs with your thumb (Fig. A). A button was Press all buttons individu- “‹‚‚ Unscrew the bulb and replace it with one of the same type depressed for ally. -
Page 17: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 18: Baking Tips
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Choux pastry, cream puff Baking tray 210-230 30-40 (éclairs) Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray 180-200 25-35 2 baking trays + universal pan 5+3+1 170-190 35-45... -
Page 19: Tips For Roasting And Grilling
Do not add salt to steaks until they have been grilled. Roasting Add in a little liquid if the meat is lean. Cover the base of the Place the food to be grilled directly on the wire rack. If you are ovenware with approx. -
Page 20: Menu Cooking
Menu cooking Place each item of ovenware on a wire rack. With 3D hot air you can cook a complete menu in the oven. The oven heat is used to optimum effect. Aromas and flavours are not intermixed in the hot air. Menu Ovenware Level... -
Page 21: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 22: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 *9000633944* 9000633944 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München 910125 DEUTSCHLAND...