Siemens HB74BC Series Instruction Manual page 17

Cakes in tins
Sponge in concentric cake tin
Pizza, thin base with light topping (preheat)
Savoury cake*
* Let the cake cool for 20 minutes with the oven switched off and closed.
Cakes prepared on the tray
Dry layer sponge cake
Fruit or liquid layer sponge cake
Dry layer yeast dough
Fruit or liquid layer yeast dough
Lattice-topped shortcrust tart with dry layer
Lattice-topped shortcrust tart with fruit or liq-
uid layer
Quiche
Swiss roll (preheating)
Plaited loaf made with 500 g of flour
Bread roll made with 500 g of flour
Bread roll made with 1 kg of flour
Puff pastry, sweet
Pizza
Flambéed tart (preheating)
Börek
Small pastries
Pastries and biscuits
Tea biscuits (preheating)
Macaroons
Meringues
Tartlets
Ensaimada
Puff pastry
Yeast dough pastry
Cake tin
Concentric cake tin
Pizza tray
Springform tin
Accessories
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Accessories
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Wire shelf and tartlet tin
2 wire shelves and tartlet tin
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Level
2
1
1
Level
2
3+1
2
3+1
3
3+1
3
3+1
1
2
1
2
2
3
3
2
2
3+1
2
2
Level Heating type
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
3
%
3+1
:
2
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
Heating Temperature
type in °C
150-170
%
270
%
170-190
%
Heating Temperature
type in °C
170-190
%
160-170
:
170-190
%
140-160
:
170-180
%
150-170
:
160-180
%
150-160
:
180-200
%
160-180
%
210-230
%
170-190
%
170-190
%
160-180
%
150-170
%
190-210
%
200-220
%
180-200
:
270
%
190-200
%
Temperature in °C Time in minutes
140-160 15-25
130-150 25-35
130-150 25-40
140-150 30-40
140-150 20-30
140-150 25-35
140-150 25-35
110-130 30-40
110-120 35-45
110-120 35-45
80-100 100-150
180-200 20-25
160-180 25-30
210-230 30-40
190-200 25-35
190-200 30-40
170-180 35-45
190-210 20-30
160-180 25-35
Time
in minutes
60-70
10-20
45-55
Time
in minutes
20-30
30-40
25-35
40-50
25-35
35-45
40-50
50-60
20-30
60-70
40-50
15-20
25-35
60-70
90-100
55-65
25-35
40-50
15-20
40-55
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