Poultry - Siemens HEV 35.1 Operating Instructions Manual

Poultry

Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
* Insert the universal pan on level 1.
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The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven ready
poultry (without stuffing).
If you are grilling directly on the wire grill, you should
also put the univesal pan in on level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water, the drained fat, or orange juice.
Poultry grilled in uncovered ovenware will not be so
crispy.
Weight Ovenware Level
400 g each Wire grill*
250 g each Wire grill*
1 kg each Wire grill*
1.7 kg Wire grill*
3 kg Wire grill*
3 kg Wire grill*
800 g each Wire grill*
Type of Temperature
heating in ºC
2 R 200 220
2 R 200 220
2 R 200 220
2 R 200 220
2 R 180 200
2 R 170 190
2 R 180 200
Cooking
time in
minutes
40 50
30 40
50 80
90 100
110 130
80 100
90 110