Defrosting; Drying - Siemens HC744540 Instruction Manual

Defrosting

Frozen food
e.g. cream cakes, buttercream cakes,
gateaux with chocolate or sugar icing, fruit,
chicken, sausage and meat, bread and
bread rolls, cakes and other baked items

Drying

Meal
600 g of apple rings
800 g of pear slices
1.5 kgs of damsons or plums
200 g of herbs, washed
64
Take frozen food out of its packaging and place in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting time will depend on the type and
quantity of the food.
Place poultry on a plate with the breast side facing
down.
Acces Level
sories
Wire rack 2
Use unblemished fruit and vegetables only and wash
it thoroughly.
Drain off the excess water, then dry it.
Slide the universal pan in at shelf position 3, wire rack
at shelf position 1.
Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon
as they have dried.
Level
Type of
heating
:
1+3
:
1+3
:
1+3
:
1+3
Type of Temperature in C
heating
A The temperature
selector remains
switched off
Temperature Cooking
in C time, hours
80 approx. 5
80 approx. 8
80 approx. 8 10
80 approx. 1½