Time program function ............15 Turning off a hotplate automatically ..........15 Additional information on products, accessories, replacement The timer.................... 15 parts and services can be found at www.siemens-home.bsh- Automatic time limitation ............16 group.com and in the online shop www.siemens-home.bsh- group.com/eshops Basic settings ................16...
This appliance is not designed for operation flames carefully using a lid, fire blanket or with an external timer or by remote control. something similar. Do not use inappropriate child safety The hotplates become very hot. Never Risk of fire! ■...
the fuse box. Contact the after-sales Warning: In order to prevent tipping of the service. appliance, this stabilizing means must be installed. Refer to the instructions for The appliance becomes hot during Risk of burns! ■ installation. operation. Allow the appliance to cool down before cleaning.
Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pan bases may scratch the hob. ■ Avoid leaving empty pots and pans on the hotplate. Doing so ■ may cause damage. Do not place hot pans on the control panel, the indicator ■...
Installation and connection For the installer Electrical connection The appliance must be connected to the mains by a licensed An all-pole isolating switch with a contact gap of at least ■ expert. The regulations of your electricity supplier must be 3 mm must be present in the installation circuit.
Wall fixing Removing the door lock If the door safety lock is no longer needed or if it is soiled: To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation Opening the oven door instructions for fixing the oven to the wall.
The control panel Indicators Control panels Powerboost function › Main switch Residual heat • œ Selecting the hotplate ¸ Time program function ‹‹ Selecting settings Powerboost function › Control panels Time program function Pressing a symbol activates its corresponding function. Childproof lock ‚...
The cooking compartment Positions Function The oven light is located in the cooking compartment. A cooling Zero position Oven not hot. Ú fan protects the oven from overheating. 50-270 Temperature The temperature is specified Oven light range in ºC. During operation, the oven light in the cooking compartment is •, ••, •••...
Optional accessories HZ number Function Pizza tray HZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
Before using the oven for the first time In this section, you can find out what you must do before using Keep the kitchen ventilated the whole time the oven is on. your oven to prepare food for the first time. First read the Use the function selector to set Top/bottom heating section on Safety information.
Programming the hob This section will show you how to program the hotplates. The Within the next 10 seconds press the + or - symbol. The table contains power levels and cooking times for several basic setting appears: dishes. + symbol = power level 9 - symbol = power level 4 Turning the hob on and off The hob is turned on and off using the main switch.
Powerboost function The Powerboost function can be used to heat large amounts of the power level Š will then be set. The Powerboost function will water more quickly than the power level Š be deactivated. All the hotplates have this function. To deactivate To activate Select a hotplate.
Automatic time limitation If the hotplate remains in use for a long time and no changes The indicator goes out when any symbol is pressed. The are made in the settings, the automatic time limitation function hotplate can now be reset. is triggered.
Accessing the basic settings Press the symbol several times until the required function ‚ appears. The hob should be turned off. Then select the required setting using the + and - symbols. Turn on the hob. Within the next 10 seconds, press the symbol for ‚...
cleaning agent with a high alcohol content, ■ Zone Cleaning agent scouring pads, ■ Electric hotplate* Abrasive materials or sponges: high-pressure cleaners or steam jets. Briefly heat up the hotplate afterwards, ■ (depending on so that it dries. Hotplates can rust over Do not clean individual parts in the dishwasher.
Zone Cleaning agent Shelf Hot soapy water: Clean with a dish cloth or a brush. You can remove the shelves for cleaning. To find out how to do this, please refer to the section Removing and refitting shelves. Telescoping extension rails* (depending on appliance model) Hot soapy water: Clean the rails with washing-up liquid and a sponge.
Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets.
This noise occurs in pans which are made from different Risk of electric shock! materials superimposed on one another. It is caused by the Incorrect repairs are dangerous. Repairs may only be carried vibrations that occur in the adjoining surfaces of the different out by one of our trained after-sales engineers.
Energy and environment tips Here you can find tips on how to save energy when baking and Use pans with flat bases. Bases that are not flat use a lot ■ roasting in the oven and when cooking on the hob, and how to more energy.
Cake in a mould Level Type of Temperature in Cooking time heating °C in minutes Sponge cake Springform cake tin 160-180 30-40 Sponge flan base Springform cake tin 170-190 25-35 Fruit tart or cheesecake, shortcrust pas- Springform cake tin 170-190 70-90 try* Savoury cakes*...
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it.
After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C in minutes Turkey thigh 1.0 kg Wire rack 180-200 90-100 upwards. Placing half a potato or a small ovenproof container Fish in the belly of the fish will make it more stable. Turn the pieces of fish after of the grilling time.
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
Test dishes Baking These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. For apple pie, place the dark springform cake tins diagonally In accordance with EN 50304/EN 60350 (2009) and IEC next to each other.