Wolf 762 Installation Instructions Manual page 8

W O L F
3 6 " ( 9 1 4 )
O V E R A L L D I M E N S I O N S
Overall Width
Overall Height
(to cooking surface)
Overall Depth
Opening Width
Dimensions may vary to ±
1
/
I N S TA L L A T I O N S P E C I F I C A T I O N S
IMPORTANT NOTE:
In non-island appli-
cations, a minimum
5" (127) riser is
required for Model
DF366 and minimum
10" (254) riser
required for Models
DF364C and DF364G
installed against a
combustible surface.
The island trim and
5" (127) riser may
only be used against
a non-combustible
surface for Models
DF364C and DF364G.
8
D UA L F U E L R A N G E S
D U A L F U E L R A N G E S
7
35 / " (911)
8
7
36 / " (937)
8
1
29 / " (749)
2
36" (914)
" (3).
8
36"
COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION
44"
FOR CHARBROILER
6"
min
(152)
TO WALL
FINISHED ROUGH OPENING WIDTH
1
8
(216)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
7
36 / "
8
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
7
35 / "
8 (911)
OVERALL WIDTH
COMBUSTIBLE CONSTRUCTION
VENTILATION HOOD
min (914)
30"
min (762) TO
36"
min (1118) max (914)
TO BOTTOM OF
VENTILATION HOOD
36"
(914)
15"
(381)
1
3 / "
LOCATION
4
/ "
2
(83)
OF GAS
SUPPLY
19"
(483)
LOCATION OF
ELECTRICAL
1
29 / "
2 (749)
OVERALL DEPTH
1
27 / "
2 (699)
1
9 / "
4
(235)
1
24 / "
4
(616)
7
35 / "
8
(911)
41
(1064)
WITH 5"
RISER
47"
(1194)
LEGS AND CASTERS ALLOW
1
2 / "
8 (54) HEIGHT ADJUSTMENT
18"
min (457)
TO COUNTERTOP
36"
(914)
7
36 / "
8
(937) TO
COOKING
SURFACE
ISLAND INSTALLATIONS: 12" (305) MIN
CLEARANCE FROM BACK OF RANGE
TO COMBUSTIBLE CONSTRUCTION
7
56 / "
8
(1445)
WITH 20"
RISER
7
46 / "
8
(1191)
WITH 10"
RISER
7
/ "
8
13"
max
(330)