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Siemens HD421210 Instruction Manual

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Instruction manual
HD421210

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Summary of Contents for Siemens HD421210

  • Page 1 Instruction manual HD421210...
  • Page 3 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step.

  • Page 4: Table Of Contents

    Table of contents Important information ......Safety precautions ....... . . Causes of damage .
  • Page 5 Table of contents Tested for you in our cooking studio ....Cakes and pastries ....... . . Baking tips .

  • Page 6: Important Information

    Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Keep the instruction manual in a safe place. If the appliance changes owners, the instructions should always be included. Check the appliance for damage after unpacking it. Transport damage Do not connect the appliance if it has been damaged in transport.
  • Page 7 Never place combustible items in the oven. Risk of fire Never place combustible items on the hob. The area around the hotplates may also heat up. Risk of fire Do not trap leads of electrical appliances in the hot oven door or pull them over the hot hotplates. The cable insulation could melt.

  • Page 8: Causes Of Damage

    Causes of damage Damage to the hob Ensure that the hotplates are never switched on when the decorative lids are on, e.g. by children playing. Keep the hotplates dry. Salt water or wet saucepan bases will damage the hotplates. Clear spills immediately. Use deep pots for meals with a lot of liquid.

  • Page 9: Installation And Connection

    If the oven door seal is very dirty, the door will no longer close properly during operation. The fronts of adjacent units will become damaged with time. Keep the seal clean. Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert.

  • Page 10: Levelling The Cooker

    Levelling the cooker Always place the cooker directly on the floor. The cooker has height adjustable feet. This allows you to raise the plinth by about 15 mm. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.

  • Page 11: This Is Your New Cooker

    This is your new cooker Steam outlet Enamel hob 2 hotplate 2 hotplate controls controls Function selectors Temperature selector Oven door Plinth drawer...

  • Page 12: The Hob

    The hob Steam outlet Caution. Hot air flows out of here 22 cm 14.5 cm hotplate hotplate 14.5 cm 18 cm fast heat fast heat hotplate hotplate Fast heat hotplates with These reach the required temperature particularly red dot quickly if you set the highest temperature. Hotplate controls You can use the hotplate controls to control the level of heating provided by the individual hotplates.

  • Page 13: The Oven

    The oven Function selectors Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Settings t Top/bottom for baking and roasting on one level heating s Bottom heating for re heating or browning V Radiant grilling, for grilling small amounts...
  • Page 14 Oven The shelf can be inserted at 5 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven. Accessories Accessories may be purchased at a later date from the after sales service or from specialist shops.
  • Page 15 Optional accessories*...

  • Page 16: Before Using For The First Time

    Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Heating up the oven Heat the empty oven with the door closed to remove the new oven smell.

  • Page 17: Using The Hob

    Using the hob Setting procedure Adjust the heat setting of the hotplates using the hotplate controls. 0 = Hotplate off ½ = Lowest heat setting 3 = Highest heat setting Heating ½ or 1 Depending on the quantity Cooking Boiling Simmering / higher or lower if necessary Heating fat / searing...

  • Page 18: Setting The Oven

    Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section. Setting procedure Example: Top/bottom heating t, 200 ºC Select the desired type of heating using the function selector.

  • Page 19: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. If an abrasive substance comes into contact with the frontage, wash it off immediately with water.

  • Page 20: For Ease Of Cleaning

    For ease of cleaning For ease of cleaning, you can switch on the oven light and detach the oven door. Set the function selector to t. Switching on the oven light Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door.
  • Page 21 Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.

  • Page 22: Removing And Installing The Door Panels

    Removing and installing the door To facilitate cleaning, you can remove the glass panels from the oven door. panels 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the right and left hand screws.

  • Page 23: Detaching The Rails

    Detaching the rails The rails can be removed for cleaning. To unhook the rails: Lift the front of the rails upwards and detach Then pull the rails forward and take them out. Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 24: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. 25 watt heat resistant spare bulbs can be obtained light from our after sales service or your local specialist. Only use these bulbs. 1.

  • Page 25: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 26: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of the nearest after sales service point in the telephone directory. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 27: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.

  • Page 28: Cakes And Pastries

    Cakes and pastries Baking tins It is best to use dark coloured metal baking tins. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone backing tins, use the information and recipes provided by the manufacturer as a guide.
  • Page 29 Cakes in tins Tin on the wire grill Level Type of Tempera Baking time heating ture in ºC in minutes Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes...
  • Page 30 Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Never pour water into the hot oven. Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Yeast bread Baking tray with 1.2 kg flour 35 45 Sourdough bread Baking tray...

  • Page 31: Baking Tips

    Baking tips...

  • Page 32: Meat, Poultry, Fish

    Condensation forms when you Baking may result in the formation of water vapour, which bake moist cakes. escapes via the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a normal physical process.
  • Page 33 Tips for grilling Always grill with the oven door closed. When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
  • Page 34 Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes...
  • Page 35 Poultry The table applies to dishes placed in a cold oven. The weights indicated in the table refer to oven ready poultry (without stuffing). Pierce the skin of duck or goose under the wings to enable the fat to run off. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

  • Page 36: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a spoon test".

  • Page 37: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven.

  • Page 38: Special Dishes

    Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. Yoghurt Bring the milk (3.5 % fat) to the boil, then allow to cool to 50 ºC.

  • Page 39: Preserving

    Preserving Preparation Setting procedure...
  • Page 40 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

  • Page 41: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 42: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking For apple pie, place the dark springform cake tins diagonally next to each other. Cakes in tinplate springform cake tins: Bake on 1 level with % Top/bottom heating Place the springform cake tins on the baking tray instead of...
  • Page 43 Grilling If placing food directly on the wire rack, you should also insert the baking tray at level 1. The liquid is collected here, keeping the oven cleaner. Dish Accessories and Level Type of Grill setting Cooking ovenware heating time in minutes Toast Wire rack...
  • Page 44 HD421210 9000 525699 SE S en S 141289...

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