Siemens HC724220 Instruction Manual page 44

Cakes on trays
Sponge with dry topping Sponge with dry topping
Sponge with moist topping Sponge with moist topping
(fruit) (fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza Pizza
44
Accessories Level
Baking tray 2
Universal pan + 3+1
baking tray
Universal pan 3
Universal pan + 3+1
baking tray
Universal pan 2
Baking tray 2
Baking tray 2
Baking tray 3
Baking tray 3
Universal pan 2
Baking tray 2
Universal pan + 3+1
baking tray
Type of Temperature Baking time
heating in C in minutes
%
170 190 20 30
:
150 170 35 45
%
170 190 40 50
:
150 170 50 60
%
210 230 40 50
%
190 210 15 20
%
160 180 30 40
%
160 180 60 70
%
150 170 90 100
%
180 200 55 65
%
220 240 15 25
:
180 200 35 45