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Baking Programs - PANASONIC Bread Bakery SD-250 Operating Instructions And Recipes

Automatic bread maker sd-250.
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Baking Programs

NOTE : • The duration of each process is only approximate and will vary according to the ambient
temperature.
• The following time is when the timer is not used. (The availability of the timer for the mode
is indicated with a tick (
• There will be keep-warm of up to 60 minutes after the baking is complete until the STOP pad
is pressed, for all BAKE (loaf) modes. The keep-warm is not available for the DOUGH modes
and the BAKE ONLY mode.
• For Bake Raisin & Dough Raisin modes, there will be a break of 3 minutes during the kneading
process to add dried fruits and nuts.
BAKE (loaf) modes
Basic Bake
Mode
Basic Bake
Sandwich
30 ~ 60
P
Rest
min
r
15 ~ 30
o
Knead
min
c
1 hr 50 min ~
e
Rise
2 hr 20 min
s
s
50 min
Bake
4 hours
Total
Timer
DOUGH modes
Basic Dough
Mode
Basic Dough
Raisin
30 ~ 50
Rest
min
P
15 ~ 30
Knead
r
min
o
1 hr ~
c
Rise
1 hr 20 min
e
s
Knead
-
s
Rise
-
Total
2 hr 20 min 3 hr 15 min 3 hr 35 min
Timer
) in the "timer" column.)
Basic
Basic
Bake Rapid
Bake Raisin
30 ~ 60
-
min
15 ~ 20
15 ~ 30
min
min
approx.
1 hr 50 min ~
1 hour
2 hr 20 min
35 min
50 min
1 hr 55min
4 hours
Whole Wheat
Dough
Whole Wheat
French Dough
Dough Raisin
Multigrain
Dough
55 ~ 70
40 min ~
min
1 hr 35 min
15 ~ 25
10 ~ 20
min
min
1 hr 40 min ~
1 hr 45 min ~
2 hours
2 hr 40 min
-
-
-
-
Whole Wheat
Bake
Whole Wheat
Whole Wheat
Bake Sandwich
Bake Rapid
Multigrain
Bake
60 ~ 90
15 min
min
15 ~ 25
15 ~ 25
min
min
2 hr 20 min ~
approx.
2 hr 50 min
1 hr 40 min
50 min
45 min
5 hours
3 hours
Pizza Dough
-
10 ~ 15
min
10 ~ 15
min
Approx.
10 min
Approx.
10 min
45 min
- 4 -
Whole Wheat
French Bake
Bake Raisin
60 ~ 90
40 min ~
min
1 hr 55 min
15 ~ 25
10 ~ 20
min
min
2 hr 20 min ~
2 hr 55 min ~
2 hr 50 min
4 hr 10 min
50 min
55 min
5 hours
6 hours
Bake Only
-
-
-
30 ~ 90 min
30 ~ 90 min

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