Panasonic Bread Bakery SD-250 Operating Instructions And Recipes page 36

Dough
Brioche
(Use BASIC DOUGH Mode)
Ingredients: Makes 12
3 tsp
475N
4 Tbsp
4 Tbsp
2 tsp
125N
3
200 m R
1 tsp
1 egg, beaten for brushing on top
12 brioche moulds or muffing pans
(1 cup bread flour, extra for kneading)
Method:
Make the dough according to instructions on
1
page 11.
Place the dough in a greased bowl. Cover
2
with a plastic wrap and rest the dough in the
refrigerator for 30 minutes.
Knead dough on a lightly floured surface until
3
it becomes elastic and springs back
when touched.
Divide dough into 12 balls.
4
Divide each ball into 1 large and 1 small ball.
Place each large
5
ball in a greased
brioche (muffin) cup.
With floured fingers,
make an indentation
in each large ball.
Place the small ball in
each indentation.
Cover and let rise in
a warm place for 30-
40 minutes or until
almost doubled in size.
Brush rolls with the beaten egg.
6
Bake in a preheated 200 C oven for
10-15 minutes or until golden brown.
yeast
bread flour
milk powder
sugar
salt
butter
eggs
water
bread improver, optional
Chicken Buns
(Use BASIC DOUGH Mode)
Use the Dinner Roll Dough ingredients for
chicken buns.
Filling:
300N
1
2 Tbsp
1 tsp
1 tsp
1 egg, beaten for brushing on top
Method:
Make the dough according to instructions on
1
page 11.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Divide the dough into 12 equal portions. Roll
3
each portion into a ball. Cover and let rest in a
warm place for 10 minutes.
Combine all filling ingredients.
4
Flatten each dough portion into a circle. Place
5
a tablespoon of the filling onto dough.
Twist edges together to enclose filling.
Neaten shape of bun.
Place seam side down on a greased baking
6
tray. Cover and let rise in a warm place for
30-40 minutes until almost doubled in size.
Brush buns with beaten egg.
7
Bake in a preheated 200 C oven for 15-20
minutes or until golden brown.
Serve warm.
-35-
chicken mince
large onion finely chopped
sour cream
cracked black pepper
thyme