Hot Cross Buns; Pull-A-Part Bread - Panasonic Bread Bakery SD-250 Operating Instructions And Recipes
Automatic bread maker sd-250
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Dough
Hot Cross Buns
(Use BASIC RAISIN DOUGH Mode)
Ingredients: Makes 12
2 tsp
dry yeast
475N
bread flour
3 Tbsp
milk powder
1
3
/
Tbsp
sugar
4
2 tsp
salt
2 tsp
cinnamon
2 tsp
mixed spice
1 cup
mixed dried fruit*
45N
butter
350 m R
water
1 tsp
bread improver, optional
(1 cup bread flour, extra for kneading)
* add at the beep
Method:
Make the dough according to instructions on
1
page 11.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Divide the dough into 15 equal portions. Roll
3
each portion into a ball. Cover and let rest in a
warm place for 30 minutes until almost doubled
in size.
To Make Crosses:
4
Mix together 1 cup flour with approximately
150m R water until smooth. Pipe crosses over risen
buns.
Bake in a preheated 200゜ C oven for
5
20–25 minutes.
To Make Glaze:
6
Place 1 teaspoon of gelatine, 2 tablespoons
water and 1 tablespoon sugar into a 1 cup jug.
Heat in a microwave oven on MEDIUM power
for 1 to 2 minutes.
Brush glaze onto hot buns. Serve hot or cold.
Pull-a-Part Bread
(Use BASIC RAISIN DOUGH Mode)
Ingredients: Makes 2
2 tsp
dry yeast
500N
bread flour
1 Tbsp
sugar
2 tsp
salt
1
1
/
Tbsp
dry milk
2
23N
butter
360 m R
water
1
/
tsp
bread improver, optional
2
1
/
cup
sun-dried tomatoes*
2
1
/
cup
cubed cheese*
2
1
/
cup
ripped basil*
4
1
/
cup
halved olives*
4
1 egg, beaten for brushing on top
(1 cup bread flour, extra for kneading)
* add at the beep
Method:
Make dough according to instructions on page
1
11.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched. Divide dough into two balls.
Place dough into two greased 20 x 10cm
3
baking tins. Cover and let rise in a warm place
for 30–40 minutes.
Brush with beaten egg.
4
Bake in a preheated 200 ゜ C oven for 20–25
minutes or until golden brown.
Page 37
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