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NN-SM33NW
Microwave cooking and defrosting
The glass tray must always be in position when using the oven.
Turn the dial to select
the desired power level.
Power Level
High
Boil water. Cook fresh fruit, vegetables, rice, pasta and noodles.
Med-High
Cook poultry, meat, cakes and desserts. Heat milk.
Cook eggs, cheeses, fish, pot roasts, casseroles and meat
Medium
loaves. Melt chocolate.
Defrost
Thaw foods.
Low
Keep cooked foods warm, simmer slowly.
„ Notes
1. If the door is already closed, the oven will start cooking/defrosting immediately.
2. If you wish to check the food during cooking simply open the door. The oven
will automatically stop cooking. To continue cooking, close the door.
3. To stop cooking, turn Time/Weight Select dial to zero position. Cooking time
can be reset at any time during the cooking cycle by turning the dial.
4. When food is removed from the oven after cooking is complete, check the
Time/Weight Select dial is in the zero position.
5. Around half of defrosting time, turn over the food, remove the defrosted part/
food, or shield thin ends/fat/bones of roast with foil. Refer to Defrosting
guidelines on page 22 for details.
Turn the dial to set the cooking time for
microwave cooking, or to set the
weight of food for defrosting.
For short cooking time, turn the dial past
5 minutes and then adjust to the time
required.
For the weight less than 0.2 kg, turn the
dial past 0.2 kg and then adjust to the
weight required.
Example of Use
13
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