Siemens HL 54024 Instruction Manual page 27

Poultry
Example: 1 whole chicken
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
* Insert the universal pan on level 1.
The table applies to dishes placed in a cold oven.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Turn whole poultry after two thirds of the grilling time.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
If you are grilling directly on the wire grill, you should
also insert the universal pan at level 1.
Weight Ovenware Level
400 g each Wire grill*
500 g Wire grill*
1 kg each Wire grill*
1.7 kg Wire grill*
3 kg Wire grill*
3 kg Wire grill*
800 g each Wire grill*
Type of Temperature
heating in ºC
2 R 200 220
2 R 200 220
2 R 210 230
2 R 200 220
2 R 180 200
2 R 170 190
2 R 180 200
Duration
in minutes
40 50
30 40
50 80
90 100
110 130
80 100
90 110
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