Siemens HL 54024 Instruction Manual page 24

The cake will not come out
when tipped upside down.
You have measured the
oven temperature using
your own thermometer and
find that the values deviate.
The pastry is unevenly
browned.
The fruit cake is too pale
underneath. The fruit juice
overflows.
You were baking on several
levels. The food on the top
baking tray is darker than
that on the bottom baking
tray.
Condensation is formed
when baking cakes
containing fresh fruit.
24
Once baked, allow the cake to cool for 5 to 10 min
utes, as it will then be easier to remove from the tin. If
it still cannot be removed, carefully loosen the edge
using a knife. Turn the cake upside down again and
cover the tin several times with a cold, damp cloth.
Next time, grease the tin more intensely and sprinkle
some breadcrumbs into the tin.
The oven temperature is measured by the manufac
turer by means of a test shelf placed in the middle of
the oven. The measured value depends very much on
the bakeware and accessories being used, meaning
that any measurements carried out by yourself will
produce different results.
Select a slightly lower temperature to ensure that the
pastry is baked more evenly. Delicate pastry should
be baked on one level using Conventional heat.
Baking paper that protrudes over the food can affect
the air circulation. For this reason, always cut the
baking paper to fit the baking tray.
Use the deeper universal pan next time.
Select a slightly lower temperature to ensure that the
pastry is baked more evenly. Baking trays that are
placed in the oven at the same time will not
necessarily be ready at the same time. Allow the food
on the baking tray at the bottom of the oven to bake
for 5 or 10 minutes longer at the end or put it in the
oven earlier.
Baking may result in the formation of water vapour.
Most of this escapes through the steam outlet. The
water vapour may settle on the tiles around the cooker
or the front of the surrounding kitchen units, where it
will drip off as condensation. This is a normal physical
process.