Correcting And Deleting Stored Short Dial Or Telephone Book Entries - Philips Fax Machine User Manual

Plain paper fax machine
Hide thumbs Also See for Fax Machine:
Table of Contents

Advertisement

Storing numbers and names with the TELEPHONE BOOK key
Press the TELEPHONE BOOK key for at least 2 seconds until you
A-Z
hear a confirmation tone.
1
2
3
4
5
6
Enter a name.
7
8
9
0
#
OK
Press the OK key.
FUNCTION
1
2
3
4
5
6
Enter the telephone number by using the dial pad. Using the
7
8
9
REDIAL key you can enter a dialling pause.
0
#
OK
Press the OK key. A confirmation will appear briefly on the display.
FUNCTION
You can also enter a telephone number first and then press the TELEPHONE BOOK key. Proceed
as described above.
When the memory is full a warning signal will sound and the display will indicate MEMORY FULL.
You will have to delete an entry before you can store a new one.
If you wish to store a number during a phone call hold down the TELEPHONE BOOK key for at
least 2 seconds and continue as described above.
Using the telephone book
Press the TELEPHONE BOOK key. The display shows the first entry
A-Z
in your list of names.
Using the CURSOR LEFT or CURSOR RIGHT key ...
A-Z
... or the TELEPHONE BOOK key
1
2
3
... or the letters of the dial pad you can search through the name list.
4
5
6
7
8
9
0
#
As soon as the display shows the desired name, you can pick up
the handset or press the DIAL key. Now the fax machine will start to
DIAL
dial and the number is displayed. If you want to send a fax, press the
START key.
After lifting the handset you can add an extension number, for example, to the number dialled from
the telephone book.

Correcting and deleting stored short dial or telephone book entries

If you have entered a wrong letter or number in an entry of your short dial or telephone book directory you can correct
the mistake. If you no longer need a number you have stored you can delete it from the memory.
1 - 9
Press the SHORT DIAL key or the TELEPHONE BOOK key.
A-Z
– 25 –

Advertisement

Table of Contents
loading

Table of Contents