Panasonic NN-CT559W Operating Instructions & Cookery Book page 40

Combination 1. Convection and Microwave
Guidelines
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove
any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking
charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave
Power in this mode.
Press Combination pad first, then select CONVECTION temperature.
Lastly, select Microwave Power and set cooking time.
Oven temperature
220°C
220°C
190°C
180°C
170°C
160°C
Foods should always be cooked until browned and piping hot.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
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Microwave Power
WARM
SIMMER
SIMMER
SIMMER
LOW
WARM
Use
Nuggets, sausage rolls
apple pie,
bread and butter pudding.
Quiche, frozen garlic baguette,
part baked rolls, meat pies,
cottage pie,
fish pie.
Whole chicken / turkey
Joints lamb - beef
Joints pork
Casseroles