Check For Gas Leaks; Final Preparation - Market Forge Industries Standard Depth 8100 Owner's Manual

High efficiency gas convection oven standard depth/bakery depth
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Putting an open flame beside a new gas connection is extremely dangerous. A. Turn the thermostat dial
to the "OFF" position. Place the power switch to the "OFF" position. B. Wait five minutes.
power switch to the "ON" position. Turn the oven thermostat to the desired temperature. D. For a
complete shutdown, place the thermostat and power switch in the "OFF" position.

Check for Gas Leaks:

1. Remove the kick plate and the component cover at the rear of the oven
2. Check pilot tubing and burner tubing for leaks at the connectors with a soapy water solution.
3. Light the pilot as described above.
4. Turn the thermostat to any setting and the burner should light.
5. Check the burner orifice elbow connection downstream of the valve with a soapy water
solution.
6. Check the burner visually for blue flame. There should be no yellow tips or soot. If yellow tipping
occurs, call an authorized service person to adjust the burner air shutter.

Final Preparation:

On initial installation, turn the oven to 250 degrees and operate for about 1 hour, then reset the
thermostat to its maximum and operate for another hour. This will drive off solvents remaining in the
unit. At the end of this second hour, turn the thermostat OFF, open the door and set the switch to 'cool'.
Oven should then be thoroughly washed using hot, soapy water before being used.
DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
8
C. Place

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