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Roasting tables
Roasting Table
Food
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx.4kg)
Whole fish
(approx.1.5kg)
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1)
If pot roasting set the temperature 20°C higher.
2)
Use the 4th level from the bottom when using Conventional heat.
Fan grill
Oven
level
Temp.
(°C)– (1)
2)
190
2
2)
180
2
180
2
2)
210
2
200
2
180~190
2
180~190
2
2)
160~180
2
Time
Temp.
(mins.)
(°C)– (1)
50~70
75~100
200~240
110~130
50~60
200~220
60~80
200~220
100~120
200~220
120~140
190~210
35~55
200~220
47
Conventional
heat
Time
(mins.)
200
70~90
100~120
200
150
70~90
110~120
110~140
130~150
35~55
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