Table of Contents
Advertisement
Roasting
The table contains the required temperatures, roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill(
• Add a little liquid to prevent roasting juices or fat from getting
burned on.
•Turn the food over after about half or two thirds of the cooking
time.
TIP: For better roasting results, baste joints and poultry with their
own juices a number of times during the roasting process.
) mode.
46
Advertisement
Table of Contents
