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Safety
Safety during Operation
• When in use, the oven interior surfaces become very hot!
Care should be taken to avoid touching heating elements
inside the oven.
- These walls may be hot enough to burn skin even after
cooking is finished, though they do not appear to be so, keep
away from hot spot.
• The oven surfaces will become hot when the appliance is
operated at a high temperature for a long period of time.
• The oven door must be closed when cooking is
performing.
• When cooking, take care when opening the oven door as hot
air and steam will escape rapidly.
- The hot air or steam released may cause scalding.
• When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapor can
catch fire if it comes into contact with a hot oven part.
• Never store flammable or easily deformable materials in
the oven. To reduce the risk of fire in the oven cavity.
• Should an oven fire occur, leave the oven door closed and
turn the oven off. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. Do not put water or
flour on the fire.
- Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.
• Use oven gloves when removing a dish from the oven.
- The trays and racks are hot.
WARNING
10
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