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KH1191
Danger!: Remove the plug
the wall socket before refilling the
container.
Note: Should the threaded rod not
retract, first remove the lock ring
and, whilst holding the start switch
pressed down, lightly push the
threaded rod
3. Remove the lock ring
Note: If need be, dismantle the con-
tainer
and remove the remaining
pastry. If necessary, also remove any
pastry that may have collected be-
hind the pusher
Danger!: The motor unit
be submerged in water. If necessary,
it can be wiped clean with a moist
cloth.
4. Clean the parts that may be covered
with pastry and dry them well. (see
chapter "Cleaning and care")
5. Fill the Biscuit Shaper with pastry or
the decorative substance, reassemble
the Biscuit Shaper as described and
continue.
Disassembly of the Biscuit Shaper
1. Place the direction switch
arrow pointing upwards
2. Press and hold the start button
til the threaded rod has completely
extended itself outwards.
Danger!: Remove the power plug
from the wall socket before disas-
sembling the appliance.
from
to the rear.
.
.
may NOT
onto the
.
un-
3. Unscrew the lock ring
4. Turn the container
row is directed at the open lock
5. Loosen the container
motor unit
with pusher
dismantled.
Tips
• If need be, remove residues from the
Biscuit Shaper with a knife, pastry
scraper or similar.
• The consistency of the pastry or the
decorative substance should be such
that it easily flows from the motif
discs
or nozzles
affixed onto the baking paper or the
item being decorated.
• Should the appliance refuse to start,
it could be that the pastry or the de-
corative substance is too firm or that
the container
tached to the motor unit
• If the pastry is too firm to be proces-
sed, knead in some egg yolk or mix
in some fluids.
• Biscuit pastry that has lain in the re-
frigerator can become too firm for
processing.
• Should the pastry to be processed be
too soft, lay it in the refrigerator for
approx. 15 minutes or knead in a little
more flour.
• If the biscuit pastry contains finely
ground constituents (e.g. nuts or
almonds), select a motif disc
larger openings.
• With some pastries and motif discs it
is better to work quickly, with others,
better to work slowly.
- 8 -
.
so that the ar-
from the
. The threaded rod
can now also be
and remains
is not correctly at-
.
with
.
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