CONTENT Safety instructions Intended usage Package contents Technical data Appliance description Before the first use Assembling the Biscuit Shaper Filling the container Shaping biscuits Adding decorations Refilling with pastry or decorative mixture Disassembly of the Biscuit Shaper Tips Cleaning and care Disposal Warranty &...
• Remove the plug from the socket if the appliance is not being used, when removing components and for cleaning. Intended usage The Biscuit Shaper KH 1191 is intended for the shaping of biscuits and for decorating cakes etc. It is intended exclusively for private, not commercial, applications.
CO Time The CO Time (Continuous Operation Time) details how long an appliance can be operated without the motor overheat-ing and becoming damaged. After the appliance has run for this period it must be switched off until the motor has cooled itself down. Appliance description Direction switch Start switch...
Assembling the nozzles When the pusher and container assembled: 1. Place the nozzle adaptor . The thread must point outwards. 2. Place the lock ring with the nozzle adaptor onto the container 3. Turn the lock ring in the direction of the arrow until it engages 4.
Adding decorations Tips: • Use the nozzles exclusively for shaping fluid-like substances, such as whipped cream. • The decoration substance must have a soft and creamy consistency, otherwise it will block the nozzle • Press the start switch only shortly to start with, to see how the substance responds.
Disassembly of the Biscuit Shaper 1. Place the direction switch pointing upwards 2. Press and hold the start button threaded rod has completely extended itself outwards. Danger!: Remove the power plug from the wall socket before disassembling the appliance. 3. Unscrew the lock ring 4.
Recipes You can process commercially available ready- made pastry with the Biscuit Shaper. Biscuits 1 Ingredients: 150 g butter 100 g powdered sugar 1 Pkt vanilla sugar 1 egg white 200 g plain flour (Type 405) 1 pinch salt • Whip the butter until foamy, blend in the sugar, vanilla sugar and the unbeaten egg white, then stir the mixture with a hand mixer for ab- out 8 minutes.
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